Wednesday, June 15, 2011

Make Your Own: Greek Seasoning

  • 1 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried minced garlic


    I like to toss mine in a grinder so it's granulated.  I bought a $10 coffee grinder which is perfect for this.  Add salt to taste if you prefer to have a salted seasoning.  Start with 1/2 teaspoon and taste before you add anymore. Store in a cool dry place for up to 6 months.